Hard to believe a decade has past since the debut of the widely popular fast food documentary, “Super Size Me.” What have we learned in these past 10 years and how far do we still have to go to become a healthier nation? Click Here to read the full article.
Recently, I’ve been asked by clients what cookbooks I typically use for my delicious recipes. I can rattle off the name of three very quickly: #1) Clean Food by Terry Walters. This is a masterpiece! I love how Terry writes quick descriptions about each recipe she shares and every one is simple and oh so